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From Our Editors
Founded in 1994, Westshore Pizza has upheld a steadfast commitment to using fresh dough and regionally sourced ingredients. To make each signature pie—described as New York–style "with a Philly twist"—chefs top crusts with California tomatoes and hand-grated Wisconsin mozzarella.
Traditional pizzas, such as the meat-lovers pie, sit side by side with the Philly deluxe and white spinach-ricotta pizzas. The company stays true to its Philly-based credo by stocking more than 50 Philly-style ingredients, and serving up hot cheesesteaks on italian buns baked fresh in their bakery, fattened with all the proper fixings, and finished off with a thumbs-up quality-assurance test from the Rocky statue. Cooks also craft Italian pasta dinners and salads from scratch. A laundry list of burgers, wings, and calzones fills out the extensive menu.