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From Our Editors
The secret behind Frankie's Patriot BBQ is in the small batches. Craig, the resident pit boss, cooks all the BBQ fresh for each day—when they run out they run out. Craig cooks up juicy, flavorful meats that include sliced brisket, smoked chicken, and pulled pork, slow cooked over the course of seven hours or more. Other southern delicacies include lightly fried gator bites, sides of collard greens, and fluffy cornbread.