Chimney Cake Cafe- 2 Locations

Cafe
23000 Eureka Rd., Taylor, MI 48180 23000 Eureka Rd., Taylor Directions
+17349923137
This place has not been rated by customers.
93% of 85 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Cafe, Bakery
  • Price
    <$15
  • Cuisine
    Cafe, Bakery
  • Show More
  • Attire
    Casual
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

41 Tips
Verified
Report | 2 years ago
I really liked the philly steak.
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Report | 3 years ago
Delicious tube cakes
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Report | 3 years ago
There are a lot of choices! We had the Chicken Shawarma and the Pizza Rolls. They were both very good!
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Report | 3 years ago
Amazing bread!!! Any sandwich will be fantastic on that wonderful bread!
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Report | 3 years ago
Great food!
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Report | 3 years ago
South gate location is in the mall.
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Report | 3 years ago
The roast beef and cheese was really good. I wish they had brewed tea, not bottled, but everything was fresh and hot.
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Report | 3 years ago
The chicken schwarma was amazing! All white meat! The pizza chimney cake was just as good!
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Report | 3 years ago
Everything was good priced on the menu. Me and my girlfriend both got a chimney cake and an iced frappe with this Groupon.
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Report | 3 years ago
Very good food and cakes.
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From Our Editors

Transylvania, Romania, may be Dracula's hometown, but it's also the hometown of something much sweeter—chimney cakes. The cylindrical cakes, which were originally baked on hot coals by the area's Hungarian residents, look a little like ribbon wrapped around a spool. To make them, bakers roll special dough by hand into an even strip, and then wrap the dough around a wooden or steel cooking roll. Next, they coat the dough in sugar and bake it. The result is a fully, soft inside and a crispy outside that is quickly coated in sweet toppings while it's still hot.

They used to be made only for special occasions in Romania and Hungary, but they've become quite popular and are slowly spreading across the world. In 1985, when the Chimney Cake Café opened, they officially touched down in Ann Arbor.

In the decades since then, the cafe team has added flair to the traditional pastry. They've started stuffing savory, garlic-and-cheese-covered chimney cakes with fillings such as chicken and feta cheese, and they've improved upon hot coals as their cooking method, upgrading to modern ovens and lasers. They also specialize in chicken and lamb shawarma. However, they still create the popular sweet cakes coated with such toppings as Nutella, Oreos, and coconut.

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Chimney Cake Cafe- 2 Locations

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