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From Our Editors
For more than 100 years, generations of the dedicated Field family have produced antibiotic-, hormone-, and preservative-free beef from grain-finished, grass-fed cattle at Branch Ranch Natural's farm. Branch Ranch's beef is sourced from the farm's pasture-raised cattle and are processed and distributed at the farm as well, ensuring customers know where their meals have come from. Furthering their dedication to their beef, ranch hands can trace each animal's birthplace and long-lost cousins with the farm's DNA-identification technology. Patrons can limber up chomping muscles for wood-chucking contests with top sirloin steaks ($53.50 for four steaks) or anoint unadorned grills with half-pound steak burgers ($18.75 for six patties). Spicy beef breakfast sausage ($15 for 3 lbs.) rewards early-rising appetites, and the choice fajita meat ($19.95 for 1.5 lbs.) enfolds itself in warm tortillas to hide from threatening fingers.