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About this Business
From Our Editors
On certain nights, belly dancers in bejeweled costumes wind between the tables at The Greek Place, showing off their moves as gauzy scarves trail behind them. Back in the bustling kitchen, chefs stuff grape leaves with herbed rice, whip up fresh hummus and tzatziki, and layer potatoes, eggplant, and béchamel sauce in moussaka. A dessert such as the phyllo-dough-and-walnut baklava, along with a pyrotechnic-fueled closing ceremony, brings meals to a memorable end.