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La Bocca Urban Pizzeria

699 S Mill Ave., Tempe, AZ 85281 Directions
Today 11:00 AM - 11:59 PM All Hours

About La Bocca Urban Pizzeria

  • Cuisine
    Pizza, Italian, Cafe, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Kids
  • Good For Groups


Report | 8 years ago
Will be back. Enjoyed everything from the food to the service.
Report | 8 years ago
bruschetta planks yum
Report | 8 years ago
We are Tempe natives and have never been there before. Cant wait to come back.
Report | 8 years ago
prices a bit high
Report | 8 years ago
You guys rock!!!
Report | 8 years ago
La Bocca is one of my favorite places to eat with or without a groupon I will continue to come back to your restaurant!! Love it and keep up the good work, food and service!
Report | 8 years ago
The hostess and our waiter were unfriendly and not attentive. We had to ask the hostess for waiter service. The pizza was soggy and the salad was not good- a tasteless dressing.
Report | 8 years ago
Staff was very friendly. Especially our server he had a blond pony tail.
Report | 8 years ago
Please Please do some changes to the lunch menu. It has been the same for a couple of years. Would like some more salad choices. We often decide to go some place else for lunch because it is always the same menu.
Report | 8 years ago
We enjoyed the Mediterranian Plate and Bruscetta we had last evening(3/13/13). The food wasgreat and the service was outstanding. The only suggestion we have is to have a greater variety of pasta dishes.

From Our Editors

At La Bocca Urban Pizzeria, preparations for pizza crusts start a full day before they hit the brick oven. Chefs knead organic dough by hand, watch it rise for 24 hours, and then top the crusts with gourmet, locally procured ingredients such as Queen Creek Olive Mill olives, Schreiner’s Fine Sausages meat, and housemade pulled pork.

The rest of the Mediterranean-inspired menu proves equally indulgent. Chefs layer bruschetta planks with fig and smoked prosciutto and toss pastas with housemade sauces and meatballs molded from grass-fed beef. To grant molars breaks from the rigors of chewing, servers are happy to recommend pairings from the drink menu, which features handcrafted cocktails, European and Arizonan wines, and award-winning sangria.

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La Bocca Urban Pizzeria

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11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:59 PM
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