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La Bocca Urban Pizzeria

699 S Mill Ave., Tempe, AZ 85281 Directions
Today 11:00 AM - 10:00 PM All Hours

About La Bocca Urban Pizzeria

  • Cuisine
    Pizza, Italian, Cafe, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Kids
  • Good For Groups


Report | 8 years ago
I was very disappointed with my experience, as was my entire party. The waiter was rude, impatient, and uncomfortable. We all ordered pasta. I asked for the meat on the side but it arrived on top of the pasta, which was extremely insulting as a vegetarian. I would have preferred to not receive meat at all, but since there is not a reduced price for a dish without meat, I figured I would get it and give it to somebody else. There should be a pasta option without meat. I also did not enjoy the pasta itself, and 2 people did not even finish their dish. Lastly, the waiter mixed up our receipt so he used my Groupon for the other couple's receipt and told us it was ok, which was ridiculous.
Report | 8 years ago
Great service, great happy hour prices, love watching Mill Ave.from the patio.
Report | 8 years ago
We did not enjoy this restaurant at all sadly. The bocca trio pizza was alright but very very greasy. We ordered bruschetta as well and only one of them was good. It was either a bad combination of ingredients or some piece of it tasted bad. It was a cute restaurant but I felt like they fell short sadly on the food.
Report | 8 years ago
Very nice Resturant
Report | 8 years ago
My favorite restaurant in Phoenix.
Report | 8 years ago
Service too slow
Report | 8 years ago
An overall excellent experience
Report | 8 years ago
great pizza, and the waitress suggested a wonderful wine to go with it!
Report | 8 years ago
Had another awesome experience visiting with you! Our waiter was fabulous as was the food! I've been here 5 times in the past year and everyone that I have brought agrees with me!
Report | 8 years ago
Love it!

From Our Editors

At La Bocca Urban Pizzeria, preparations for pizza crusts start a full day before they hit the brick oven. Chefs knead organic dough by hand, watch it rise for 24 hours, and then top the crusts with gourmet, locally procured ingredients such as Queen Creek Olive Mill olives, Schreiner’s Fine Sausages meat, and housemade pulled pork.

The rest of the Mediterranean-inspired menu proves equally indulgent. Chefs layer bruschetta planks with fig and smoked prosciutto and toss pastas with housemade sauces and meatballs molded from grass-fed beef. To grant molars breaks from the rigors of chewing, servers are happy to recommend pairings from the drink menu, which features handcrafted cocktails, European and Arizonan wines, and award-winning sangria.

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La Bocca Urban Pizzeria

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11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:59 PM
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