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La Bocca Urban Pizzeria

699 S Mill Ave., Tempe, AZ 85281 Directions
Today 11:00 AM - 10:00 PM All Hours

About La Bocca Urban Pizzeria

  • Cuisine
    Pizza, Italian, Cafe, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Kids
  • Good For Groups


Report | 8 years ago
not always the best service, but this time was good!
Report | 8 years ago
The bruschetta has chbaged since my last visit, it was very dry bread. Would not recommend.
Report | 8 years ago
I have been to La Bocca with friends and with family. It's a nice place in a great location, fun to sit out on the patio and enjoy the sights of Mill Ave. when it's warm, and to appreciate the indoor atmosphere when it's cooler. Great house sangria and lots of interesting new pizzas. The truffled mushroom is my favorite and one I've recommended to others!
Report | 8 years ago
Want the salmon bruschetta back!
Report | 8 years ago
I will be back, often!
Report | 8 years ago
Awesome date night for us. Food was awesome/delish and we liked the variety of drinks.
Report | 8 years ago
One of my faves!
Report | 8 years ago
I was so glad to find a Groupon for La Bocca because it's one of my favorite restaurants on Mill Ave. It's perfect for date night, celebrations or just to have a good, relaxed time with delicious food and drinks.
Report | 8 years ago
The food was delicious but the service was unbelievably slow. It took us well over an hour to get one pizza after ordering. Having to wait that long ruined my lunch despite the good food. Wouldn't go again.
Report | 8 years ago
Ambience was nice but that was about it. We ordered the bruschetta which was smothered in cheap cheese. And the pizza was not tasty at all. We did not order any drinks so maybe it would be a good place to just have drinks. We will not be back.

From Our Editors

At La Bocca Urban Pizzeria, preparations for pizza crusts start a full day before they hit the brick oven. Chefs knead organic dough by hand, watch it rise for 24 hours, and then top the crusts with gourmet, locally procured ingredients such as Queen Creek Olive Mill olives, Schreiner’s Fine Sausages meat, and housemade pulled pork.

The rest of the Mediterranean-inspired menu proves equally indulgent. Chefs layer bruschetta planks with fig and smoked prosciutto and toss pastas with housemade sauces and meatballs molded from grass-fed beef. To grant molars breaks from the rigors of chewing, servers are happy to recommend pairings from the drink menu, which features handcrafted cocktails, European and Arizonan wines, and award-winning sangria.

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La Bocca Urban Pizzeria

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11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:59 PM
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