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La Bocca Urban Pizzeria

699 S Mill Ave., Tempe, AZ 85281 Directions
Today 11:00 AM - 10:00 PM All Hours

About La Bocca Urban Pizzeria

  • Cuisine
    Pizza, Italian, Cafe, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Kids
  • Good For Groups


Report | 8 years ago
I will not purchase any more Groupons from LaBocca Urban Pizzeria. You cannot use them on Friday or Saturday. You can't use them during Happy Hour which I was told is from 11:30 a.m. until closing (later told the Happy Hours are from 11:30am - 6:30pm). Without going into all details of my visit to LaBocca and getting upset, I will simply say that I will not return to this establishment. The food and service is good, albeit it does seem the pizzas and some wines are overpriced.
Report | 8 years ago
have a frequent customer card give away to su-prise customers
Report | 8 years ago
La Bocca is wonderful! I'm a little sad that they changed their bruschetta menu, but happy to know that I am still able to order my old favorites.
Report | 8 years ago
I love the sultry vibe in the restaurant but, would like a little more lighting
Report | 8 years ago
Very nice place.
Report | 8 years ago
Great food and great service. Service is welcoming and makes you want to return.
Report | 8 years ago
Excellent customer service!
Report | 8 years ago
Great staff.
Report | 8 years ago
Unique food choices
Report | 8 years ago
They put a twenty percent tip on the bill automatically. The waiter was a joke who had no time for us and when we told him we wanted ice cream he said that it was really tiny and we would need two for three people. He lied it was very large and way too much. Not a great place in my mind!

From Our Editors

At La Bocca Urban Pizzeria, preparations for pizza crusts start a full day before they hit the brick oven. Chefs knead organic dough by hand, watch it rise for 24 hours, and then top the crusts with gourmet, locally procured ingredients such as Queen Creek Olive Mill olives, Schreiner’s Fine Sausages meat, and housemade pulled pork.

The rest of the Mediterranean-inspired menu proves equally indulgent. Chefs layer bruschetta planks with fig and smoked prosciutto and toss pastas with housemade sauces and meatballs molded from grass-fed beef. To grant molars breaks from the rigors of chewing, servers are happy to recommend pairings from the drink menu, which features handcrafted cocktails, European and Arizonan wines, and award-winning sangria.

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La Bocca Urban Pizzeria

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11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:59 PM
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