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La Bocca Urban Pizzeria

699 S Mill Ave., Tempe, AZ 85281 Directions
Today 11:00 AM - 10:00 PM All Hours

About La Bocca Urban Pizzeria

  • Cuisine
    Pizza, Italian, Cafe, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Kids
  • Good For Groups


Report | 8 years ago
Our service was poor (my only criticism) and a 20% gratuity was added to the bill without informing us (we had already tipped in cash). This put us in a very awkward position and was deceptive on the part of the server; almost enough to keep me from returning.
Report | 8 years ago
I do not like the gratuity added from using the groupon
Report | 8 years ago
I got slightly burnt pizza. I didn't prefer it like that but the salad I had was really great. So was the waitress.
Report | 8 years ago
Wish they would put soup and pasta on the lunch menu.
Report | 8 years ago
This is my favorite restaurant in the Valley. I couldn't recommend it any higher!
Report | 8 years ago
The food was delicious, with good presentation. we loved the patio with great people watching. We will definatly return.
Report | 8 years ago
Coming back from Europe recently i wanted to taste the appetizers. The menu online was different from the menu at the restaurant but the waiter was very accommodating and was able to make the appetizer that i saw online.
Report | 8 years ago
I think the food is great but the service is so slow. Expect it to take almost 2 hours for lunch. Happens every time I am there except once.
Report | 8 years ago
Awesome! Love everything about La Bocca!
Report | 8 years ago
Fantastic food and service!

From Our Editors

At La Bocca Urban Pizzeria, preparations for pizza crusts start a full day before they hit the brick oven. Chefs knead organic dough by hand, watch it rise for 24 hours, and then top the crusts with gourmet, locally procured ingredients such as Queen Creek Olive Mill olives, Schreiner’s Fine Sausages meat, and housemade pulled pork.

The rest of the Mediterranean-inspired menu proves equally indulgent. Chefs layer bruschetta planks with fig and smoked prosciutto and toss pastas with housemade sauces and meatballs molded from grass-fed beef. To grant molars breaks from the rigors of chewing, servers are happy to recommend pairings from the drink menu, which features handcrafted cocktails, European and Arizonan wines, and award-winning sangria.

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La Bocca Urban Pizzeria

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11:00 AM - 10:00 PM
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