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About this business

  • Cuisine
    Pizza, American, Cafe, Italian
  • Meals
    Lunch, Dinner
  • Website
    mellowmushroom.com
  • Price
    $$$$$
  • Cuisine
    Pizza, American, Cafe, Italian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Nicholas S.
Verified
Report | 3 months ago
Eat pizza drink beer
Christina L.
Verified
Report | 4 months ago
Great pizza!
Jane K.
Verified
Report | 5 months ago
I went on the last night of the groupon and although we did not have a groupon in our group the service was slow because of the big crowd. If it is busy, maybe skip until next time. It's worth going back for the food.
Lacy R.
Verified
Report | 6 months ago
Best crust ever and lots of options
M. Cameron O.
Verified
Report | 6 months ago
My Girlfriend is allergic to gluten, so I often split a Gluten-Free pizza with her. Best Gluten-Free pizza I've ever had. Really good food all around. Well worth the price. Wide selection of drinks for a pizza place with good service, clean bustling atmosphere and in a great location for a night out.
Taylor N.
Verified
Report | 6 months ago
Best GF Pizza in north Tempe besides CPK.
Cari F.
Verified
Report | 6 months ago
The pizzas are the best and they have an extensive line of beer on tap...ask to try before you buy!
Steph B.
Verified
Report | 6 months ago
Delicious!
Carla C.
Verified
Report | 6 months ago
Very good food.
Gene M.
Verified
Report | 6 months ago
Great pizza and fantastic beer!!!
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From Our Editors

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, grilled and deli-style hoagies are assembled and calzones and pizzas baked in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

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