From Our Editors
The concept of building your own meal at a restaurant is nothing new. But at Revo Pizzabar, all the room for creativity makes it fun. Build-your-own pizzas begin on a traditional, wheat, or gluten-free crust, followed by options for a marinara, olive oil, or pesto-based sauce. From there, the toppings might include anything from proscuitto to caramelized onions or figs. Diners can also build their own mac 'n' cheese skillets with cavatappi pasta and the fixings of their choice.
Of course, the chefs also make pizza suggestions of their own, such as the Island pie with jalapenos, pineapples, bacon, and parmesan. A full bar with handcrafted cocktails, wines, and local brews make for perfect pairings with pizzas. And in the mornings, before the chefs fire up the pizza ovens, they serve espresso and pastries.