About this Business
From Our Editors
The Tavern On Mill's 7,000-square-foot grounds, bar, restaurant, and open-air patio set the scene for long afternoons or nights of craft brew-fueled sports watching and feasts of Southwestern–inspired fare enjoyed over specialty cocktails. HD widescreen TVs⎯37 of them⎯entertain guests with all the major satellite packages plus video games. At tables, diners feast with relish on fish tacos, carne asada burritos, and jerk chicken sandwiches. All the dishes shine with little touches of Southwestern flair including lime and cilantro or the earthy notes of chipotle en adobo, and the restaurant's colorful decor boasts surfboards and tiki carvings to celebrate Arizona's well-established surfing and seafaring traditions. Two full-service bars deliver frosty glasses of craft and domestic beer, fueling friendly socialization on the two outdoor patios and energetic high-fives after memorable football plays.