From Our Editors
The chefs at La Roma Pizza and Subs specialize in Italian eats, using fresh ingredients to bring Mediterranean classics to life. They top Alfredo sauce with spinach and chicken pizza and, oever a house red sauce, lay slivers of fresh tomato with a sprinkling of kalamata olives for its Mediterranean pizza. When it comes to pasta, they plate lasagnas and jumbo meat raviolis and bake spaghettis with mushrooms and ricotta cheese. After dinner, they recommend slices off their desert menu of Italian cream cakes and tiramisu.