From Our Editors
At Boards, local and international flavors are combined to whip up artisanal sandwiches made from locally sourced ingredients. The restaurant's laid-back atmosphere invites customers to cozy up on cushioned seats and socialize while they munch on handheld grub.
- The Sandwiches: hearty, flavorful sandwiches, such as the slow-roasted pork with barbecue sauce, carolina slaw, pickles, and swiss cheese on a doughy pretzel bun
- The Drinks: bottles of wine line the wall behind the counter, and taps fill glasses with fresh, frosty brews
- The Plates: dishes are served on thick wooden cutting boards, giving the dining experience a bit more class than plastic baskets
- The Interior: chic, modern digs with tabletop plants, geometric decor, hardwood shelving, and exposed vintage-style lightbulbs