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From Our Editors
The chefs at Gozzetti's Pizzeria toss thin-crust New York–style pizzas, covering each with sauce imported from Italy and combinations of more than 40 toppings. Specialty pies include the Ferrari, with buffalo chicken and jalapeños, and the Mona Lisa, with pesto, grilled chicken, and tomatoes sliced into half-smiles. Gozzetti's signature dish is the Zettiboli, a kind of pizza wrap stuffed with meatballs, vegetables, and a trio of cheeses. Calzones, wings, and subs are available, too, whether you eat in, carry out, or ask for catering.