L&L Hawaiian Barbecue

BBQ Restaurant
245 N Moorpark Rd, Thousand Oaks, CA 91360 245 N Moorpark Rd, Thousand Oaks Directions
+18054189918
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79% of 53 customers recommended

About this Business

  • Cuisine
    Barbecue, Hawaiian, American, Asian, Pacific Rim
  • Price
    <$15
  • Cuisine
    Barbecue, Hawaiian, American, Asian, Pacific Rim
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
10 Tips
Verified
Report | 16 days ago
Food was delicious, although the portion is kinda small.
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Report | 16 days ago
Excellent food
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Report | 16 days ago
The meat quality is going down. i ordered the spare rib and half of the meat was inedible with hard fat. I felt like I was getting ripped off. Also when i went there i was looking forward the the lin katsu sauce and they said they stopped making it. I loved that sauce it was really good. Also I feel like the portions are getting smaller as well.
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Verified
Report | 17 days ago
Keep up the good service and food
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Report | 16 days ago
This Thousand Oaks location is great. Cleaner and much larger than other L&L locations. Very nice people working here.
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Verified
Report | 16 days ago
delicious food
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Verified
Report | 17 days ago
They ran out of hopia fie dessert
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Verified
Report | 16 days ago
Excellent experience
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Verified
Report | 18 days ago
Your food and service were great. We are coming back for more food!!
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Verified
Report | 16 days ago
Great food and service!
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From Our Editors

In 1967, L&L Hawaiian Barbecue began as a small drive-thru diner in Honolulu. Over the next several decades, the eatery expanded to more than 175 franchise locations across its home state and the continental United States. Though they have maintained their original base of operations and continue to draw on its local inspirations, L&L's owners take pride in introducing new communities to their take on traditional island comfort fare. Dishes such as fried chicken katsu, shredded kalua pork, and blends of mixed Hawaiian-style barbecue draw from Asian and American culinary influences, and ice-cold drinks pay homage to the frozen strait that first brought explores from Hawaii to the mainland.

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