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About this Business
From Our Editors
It's easy to see how fresh the meat is at South Alabama Custom Meats, since owner Tony Brooks cuts them right when you order. Brooks and his son continue the company's 30-year legacy of providing both exotic cuts of meat and processing hunters' venison. They package meats in family-size packs fit for any number of people, including cuts of ribs, pork chops, and their house-smoked sausages.