From Our Editors
A casual, lively ambience populates the comfy and spacious confines of Caper's Restaurant and Bar, rendering it a pleasant place to catch the game while consuming an array of pies and potables. Specialty pizzas, with dough culled fresh from scratch each day, top the wide-ranging menu. Vacuum up luscious leaves with the spinach and artichoke pizza ($4.99–$14.50), or cast a net around the shrimp, crab, mozzarella, and alfredo sauce of the seafood pizza ($5.99–$16.20). Toasty oven-baked sandwiches include the mountainous Italian house special ($7.49) and the BBQ pulled pork ($7.49), among others. Pasta pilots can propel their journey with the penne bolognese's tasty fueling of homemade sauce ($8.99) or furnish their cabin with the cushy pouches of sausage-stuffed saccotino ($8.99).