About this business

Tips

Gary H.
Verified
Report | 2 years ago
Go there once a week and very pleased in all areas...great atmosphere
Gerry M.
Verified
Report | 2 years ago
No problem using the coupon. Very friendly staff. Excellent food and drink.
Katherine C.
Verified
Report | 2 years ago
Service was perfect!! Magnificent atmosphere!! Food was delicious!!! Would definately go back!!!
renee b.
Verified
Report | 2 years ago
The food was delicious and the service was wonderful. The grille had a nice atmosphere. Have already recommended it to others
debbie f.
Verified
Report | 2 years ago
I will go back again and again!!!
Angela B.
Verified
Report | 2 years ago
Food was very tasty and service was excellent.
susan m.
Verified
Report | 2 years ago
I very rarely get salmon, as it is usually dry, but took a chance. That was the best salmon I ever had!! My husband got the avacado burger, and it was great. Kids had the chicken tenders, and piza
Steve K.
Verified
Report | 2 years ago
Great service and atmosphere.
Nettey H.
Verified
Report | 2 years ago
NY strip was tough and had very little flavor. Southwest Mac n cheese tasted like ordinary Mac n cheese. Food was good but little to jump for joy about.
Barbara A.
Verified
Report | 2 years ago
We had good service and great food. We like how the vegetables they serve are different than most places.
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From Our Editors

Owner Joe Skaff is well aware that Star Bar and Grille is off the beaten path. He doesn't begrudge its hideaway status, however—it lends the venue an air of exclusive mystique and allows for the two criteria he demanded when planning the place: ample parking and an impressive patio. In the spring, diners can embark past a wall of glass to sit outdoors, snacking on inventive flavored-fare. Their tables might host servings of pulled-pork quesadillas, a seared-tuna salad, or the popular surf 'n' turf tacos: grilled shrimp and flank steak in separate tortillas, divided by yellow rice and black beans.

Inside, a parade of televisions and low-hanging lights glint above the sunken bar. The walls behind them sport contemporary art in the form of undulating red panels, matching the lava-like color of the lamps suspended over nearby booths. These illuminate the weekend crowds drawn by DJ Matt Lewis, who reverberates the space with music on Thursday, Friday, and Saturday nights. Weekdays, on the other hand, schedule a more relaxed scene of solo artists to supply dinner dates with catchy songs and one-man conga line performances. Star Bar’s ambiance is one of vibrant modernity, with inventive meals to match the crisp decor.

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