From Our Editors
Fresh veggies, herbs, and spices combine to form the foundation of Tiger Bakery's magnificent Mediterranean marketplace. The deli-style menu reels in traditional tastes from across the Atlantic puddle, including several vegan-friendly options. Sample the cradle of civilization via the ladle of civilization with a small serving of fava bean salad or fatoosh ($4.95/lb.), or enlist the help of hommus ($3.95/lb.) or baba ghanooj ($4.95/lb.) to hush the gastronomic groans of a hungry stomach. Handcrafted fatayer pies ($1.79 each) are impeccably plumped with savory fillings such as spinach and cheese, samboosik, and the beef-and-tomato tastiness of sfiha, as are classic sandwiches like the falafel, tawook (chicken), and gyro ($3.59 each). Ensure that your every nook and cranny is nourished by rounding out your repast with mini breads ($1.79 each), various rice dishes ($4.95/lb.), or individual kababs fresh from the grill ($1.99 each).