From Our Editors
A visitor could spend all day at Brunchworks Cafe. He’d shuffle in first thing in the morning and sip Nespresso coffee from India, Italy, or Brazil before curling up in a cozy armchair. As the sun rises higher, he’d jump-start his metabolism with a feast of breakfast foods that range from yogourt and granola to yorkville omelettes with smoked salmon. Six types of grilled cheese and nine types of poutine bridge the gap between brunch and lunch as the guest flips from atop the comfy chairs and miraculously lands seated at a glossy wooden table for a crispy salad topped with seasonal berries or one of 13 types of burger. He can stay through the early afternoon, nursing a mango-and-banana smoothie before noshing on a personal pizza or quesadilla.