Being a culinary wizard is far preferable to being an actual wizard, especially now that they’re all property of the British government. Make mealtime magic with this voucher.
- C$69.99 for a three-hour raw-cooking class with certification (C$180 value)
Raw-food chef Claudia Gaviria-Abt leads her lecture-style Level 1 Raw Un-Cooking class at the St. Lawrence Market Kitchen. She demonstrates basic techniques for crafting wheat- and gluten-free live-vegan dishes using pure, whole ingredients such as coconut, avocadoes, and sprouts. The class may cover some lightly cooked items, such as warm soups, and students get to sample some of the demonstrated dishes.
93 Front St. E
Toronto, ON M5E 1C4