Ha Long Bay Bistro

Restaurant
525 Eglinton Avenue West, Toronto, ON M5N 2K5 525 Eglinton Avenue West, Toronto Directions
+14164874851
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88% of 137 customers recommended

Tips

250
37 Tips
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Report | 11 days ago
Keep up the good work!!
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Report | 11 days ago
A friend and I were hoping to share dishes, so we asked the server for some guidance regarding portions sizes. She was unable to supply any guidance. As it turned out the portions were extremely generous (actually huge) and we took home a doggie bag of leftovers.
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Report | 11 days ago
Grateful for this little gem in my neighbourhood!
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Report | 12 days ago
Will come again
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Report | 3 years ago
The girl was not very nice
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Report | 11 days ago
We had a great time , service was excellent food was yummy we will be back for sure.
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Report | 12 days ago
The staff is very accommodating. Everything appears to be made while you wait which I appreciate because the ingredients seem fresh and the food has not been sitting around for hours waiting to be reheated.
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Report | 12 days ago
We really enjoy your restaurant. The atmosphere is very pleasant and the food terrific. The prix fixe is tasty and good value and the coconut crepe is out of this world.
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Report | 12 days ago
Great neighbourhood restaurant. We went with kids and even though they didn't have a kid's menu, they made accommodations to help the kids feel welcome (e.g. kids bowls, utensils, cups)
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Report | 11 days ago
We were so pleased with the atmosphere, the menu, the quality of the food, and the cost. My only other feedback would be that the service was so good, that it was too quick and we felt a bit rushed through dinner. We will definitely return though!
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From Our Editors

Vietnam-born chef Lynn Hoang relies on family recipes and her own gustatory intuition as she recreates the memorable dishes of her childhood. At Ha Long Bay Bistro, she combines southern Vietnamese cooking learned from her mother with northern Vietnamese flavours from her grandmother, creating what the Toronto Star has called "a streamlined menu of homey dishes."

The simmering curries exude fragrant aromas of coconut milk, taro, and sweet potato, lending a creamy richness to their fillings of tofu, chicken, or shrimp. Fresh spring rolls invigorate palates and prepare them for tender fillets of lime- and mint-marinated Atlantic salmon or grilled quail.

The modern dining room also bridges the gap between casual and refined. China plates glazed a light jade green contrast with warm, orange walls and gleaming black tabletops. Light floods through the front wall's floor-to-ceiling windows, illuminating the space more naturally than the usual candelabrums full of bioluminescent jellyfish.

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