Ha Long Bay Bistro

525 Eglinton Avenue West, Toronto, ON M5N 2K5 Directions
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88% of 137 customers recommended

About this business

Tips

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Lanny L.
Verified
Report | 2 years ago
Keep up the good work!!
Teri M.
Verified
Report | 2 years ago
A friend and I were hoping to share dishes, so we asked the server for some guidance regarding portions sizes. She was unable to supply any guidance. As it turned out the portions were extremely generous (actually huge) and we took home a doggie bag of leftovers.
Jacqueline K.
Verified
Report | 2 years ago
Grateful for this little gem in my neighbourhood!
Nihad H.
Verified
Report | 2 years ago
Will come again
Natalia k.
Verified
Report | 2 years ago
The girl was not very nice
Ronit A.
Verified
Report | 2 years ago
We had a great time , service was excellent food was yummy we will be back for sure.

From Our Editors

Vietnam-born chef Lynn Hoang relies on family recipes and her own gustatory intuition as she recreates the memorable dishes of her childhood. At Ha Long Bay Bistro, she combines southern Vietnamese cooking learned from her mother with northern Vietnamese flavours from her grandmother, creating what the Toronto Star has called "a streamlined menu of homey dishes."

The simmering curries exude fragrant aromas of coconut milk, taro, and sweet potato, lending a creamy richness to their fillings of tofu, chicken, or shrimp. Fresh spring rolls invigorate palates and prepare them for tender fillets of lime- and mint-marinated Atlantic salmon or grilled quail.

The modern dining room also bridges the gap between casual and refined. China plates glazed a light jade green contrast with warm, orange walls and gleaming black tabletops. Light floods through the front wall's floor-to-ceiling windows, illuminating the space more naturally than the usual candelabrums full of bioluminescent jellyfish.

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Groupon Guide

Toronto Restaurant Guide

In Toronto, eating is more than nutrition for a body, it's all about nurturing mind and soul, too. It's how locals reconnect with friends after a long work week and it's a primary reason visitors plan their vacations, time and again, in this beautiful city. Toronto restaurants offer it all. World-renowned chefs, restaurants that draw folks in from around the world and of course, the service and commitment to quality that keep visitors and locals coming back for more, in many ways, is like a crossroads of global food favorites.

The Good Fork Brunch and Bistro serves brunch seven days a week. One can enjoy deep fried poached eggs, topped with romesco sauce and Parmesan along with warm flatbed and hand cut fries. This lovely bistro offers breakfast platters with a classic favorite: pancakes. With a warm and inviting atmosphere and affordable prices, it's no wonder it's a Toronto favorite.

Canoe, Oliver and Bonacini’s flagship restaurant, is a classic favorite. With recently completed renovations, it too has an inviting atmosphere and friendly wait staff. With global inspiration that defines its vast menu, there's a certain casualness about this restaurant that draws visitors in. It accommodates vegetarians and vegans as well, making it a versatile choice.

In Toronto, food is about far more than just a recipe - it's about exploring and considering new cultures and flavor combinations. Whether it's a "come as you are" relaxed dining atmosphere or a full-scale, reservation-driven Toronto restaurant, there's no end to the possibilities for residents and vacationers alike. It just doesn't get any better.

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