Memories of Japan

Restaurant
900 Don Mills Road, Toronto, ON M3C 1V6 900 Don Mills Road, Toronto Directions
+14164493773
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61% of 31 customers recommended

No matter your dining preference, the exciting menu, efficient service, and charming decor at Memories of Japan in Toronto is sure to draw your attention.

Tips

250
13 Tips
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Report | 3 years ago
Have the beef fried rice. Excellent!
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Report | 3 years ago
I would recommend it
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Report | 3 years ago
not good value.$69 for 9 course dinner for two.sat at cooking table.could have ordered same meal from menu for cheaper so don't understand how it's 71% off savings.
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Report | 3 years ago
Service was excellent, chef performance was interesting. Will be back.
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Report | 3 years ago
food was very good but the meal definitely wasn't worth $142. The people next to us had a similar meal for $25 per person off the regular menu. We had a few more dishes but not that much more to bring the price up to the $142. It was worth the $69 we paid but not what was quoted as what the meal would regularly cost.
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Report | 3 years ago
Our chef, Brian, was fun and engaging. He talked to us and did the some neat tricks with his knives and eggs. Will definitely come back!
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Report | 3 years ago
The service was good. The chef was very talented. The food was very yummy! The whole experience was very good.
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Report | 3 years ago
Great fun with a group + tasty & ample food
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Report | 3 years ago
good time
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Report | 3 years ago
Even with the groupon reduction in price (from $140 to $70), it did not feel like good value. We would have been just as happy with two bento boxes which cost about $10 to $12 each at lunch than we were with the "9 course teppanyaki and seafood" special.
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From Our Editors

Although Japanese diners are often intimate affairs, the chefs at Memories of Japan prefers to feed large crowds. The dining room—one of the largest for Japanese restaurants in Ontario—seats 300 guests, many of whom perch in front of their chef as he or she commands the hibachi. There, chefs set slices of beef, chicken, and seafood sizzling alongside fried rice and vegetables. Sushi specialists keep their servings of yellow tail and salmon away from fire in order to prepare cool rolls flavored with roe and delicate sauces for diners weary from chewing lava rocks in between meals.

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Memories of Japan

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