Mildred's Temple Kitchen

85 Hanna Ave #104, Toronto, ON M6K 3S3 Directions
+14165885695
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94% of 829 customers recommended

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Tips

250
Verified
Report | 2 years ago
I'd definitely go back and recommend this restaurant to my friends and family. One suggestion -the breaks between meals was a little long
Verified
Report | 2 years ago
Hoping to go back for hamburgers, looked awesome.
Verified
Report | 2 years ago
Always delicious and always friendly.
Verified
Report | 2 years ago
Wonderful overall experience. Service is amongst the best I have enjoyed. Meal quality and preparation rivals that of Toronto's finest restaurants. Ambiance, environment and décor are warm and inviting.
Verified
Report | 2 years ago
Would definetely come again.
Verified
Report | 2 years ago
Great service. Will be back.
Verified
Report | 2 years ago
Can't wait to sample other items from the menu. My friends and I all agreed to come back!
Verified
Report | 2 years ago
Would go back at any time
Verified
Report | 2 years ago
We'll be back very soon and hope to get Maya, our server, again!
Verified
Report | 2 years ago
It's good that there isn't a set closing time, allows for more flexibility in eating times.
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From Our Editors

Though Mrs. Biederhof, Monty, and Veda play central roles in the world of Mildred Pierce, in Mildred’s Temple Kitchen, they’re covered in sauce and served on shared plates. Restaurateurs Donna Dooher and Kevin Gallagher discovered their mutual love for the classic novel and film when working in an upscale restaurant in Ottawa. Their shared passion for local, approachable cuisine led them to open their warehouse-district eatery in 1989, though they eventually settled in Liberty Village, where they continue to serve their character-inspired dishes with the aid of a diverse team of chefs.

Their chefs draw from a range of culinary backgrounds to reinvent classic dishes with global twists, such as gnocchi poutine, Sri Lankan–style shrimp and crab cakes, and chicken biryani. Though many of their menu items change seasonally, some have been menu mainstays since the beginning, including burgers hand-ground in house, profiteroles infused with Lindt chocolate, and pancakes hand-raised on a farm. To ensure each dish lives up to its potential, staff members seek out the freshest potatoes, asparagus, strawberries, and other produce on twice-weekly visits to the Ontario Food Market and use only Ocean Wise–certified fish.

Servers ferry dishes to small tables and a large, communal harvest table in the contemporary dining space, where hardwood floors contribute a rustic aesthetic and railroad-side windows spill in natural light while keeping out engine noises and railway bandits. A slightly raised, open kitchen lets diners watch their chefs prepare the meal, and an outdoor patio lets them bask in warmer weather.

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Groupon Guide

Toronto Restaurant Guide

In Toronto, eating is more than nutrition for a body, it's all about nurturing mind and soul, too. It's how locals reconnect with friends after a long work week and it's a primary reason visitors plan their vacations, time and again, in this beautiful city. Toronto restaurants offer it all. World-renowned chefs, restaurants that draw folks in from around the world and of course, the service and commitment to quality that keep visitors and locals coming back for more, in many ways, is like a crossroads of global food favorites.

The Good Fork Brunch and Bistro serves brunch seven days a week. One can enjoy deep fried poached eggs, topped with romesco sauce and Parmesan along with warm flatbed and hand cut fries. This lovely bistro offers breakfast platters with a classic favorite: pancakes. With a warm and inviting atmosphere and affordable prices, it's no wonder it's a Toronto favorite.

Canoe, Oliver and Bonacini’s flagship restaurant, is a classic favorite. With recently completed renovations, it too has an inviting atmosphere and friendly wait staff. With global inspiration that defines its vast menu, there's a certain casualness about this restaurant that draws visitors in. It accommodates vegetarians and vegans as well, making it a versatile choice.

In Toronto, food is about far more than just a recipe - it's about exploring and considering new cultures and flavor combinations. Whether it's a "come as you are" relaxed dining atmosphere or a full-scale, reservation-driven Toronto restaurant, there's no end to the possibilities for residents and vacationers alike. It just doesn't get any better.

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Many people described the Food as Great.
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