Utopia Cafe

586 College Street, Toronto, ON M6G 1B3 Directions
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From Our Editors

Utopia Cafe offers diners a brave new world of freshly made casual fare, with a dine-in menu of sandwiches, salads, and Tex Mex–inspired favourites. Begin your palate's perusal of Utopia Cafe with the regular poutine ($4.95), with fresh cheese curds and veggie gravy, or with the gourmet poutine ($6.75), served with sautéed mushrooms, goat cheese, and veggie gravy. Utopia Cafe's warm grilled-chicken salad ($9.95), topped with roma tomatoes and a balsamic vinaigrette, is sure to silence the grumbles of stomach-gremlins, and the grilled-eggplant quesadilla ($9.99), bedecked with cheese, green-onion mayo, and salsa, adds veggie-intake health points to the gooey dish. The steak and cheddar burrito ($10.99) makes steak cravings satiable, and the veggie souvlaki sandwich ($7.99) marinates, herbifies, and skewers soy protein in a delicate pita with onions, tomato, and tzatziki. Burger buffs wishing no malice toward cows can opt for the veggie burger ($7.50), the grilled bison burger ($8.99), or the bovine-free Kissing Cousins burger ($8.99), made with fresh ground lamb and creamy goat cheese.

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Groupon Guide

Toronto Restaurant Guide

In Toronto, eating is more than nutrition for a body, it's all about nurturing mind and soul, too. It's how locals reconnect with friends after a long work week and it's a primary reason visitors plan their vacations, time and again, in this beautiful city. Toronto restaurants offer it all. World-renowned chefs, restaurants that draw folks in from around the world and of course, the service and commitment to quality that keep visitors and locals coming back for more, in many ways, is like a crossroads of global food favorites.

The Good Fork Brunch and Bistro serves brunch seven days a week. One can enjoy deep fried poached eggs, topped with romesco sauce and Parmesan along with warm flatbed and hand cut fries. This lovely bistro offers breakfast platters with a classic favorite: pancakes. With a warm and inviting atmosphere and affordable prices, it's no wonder it's a Toronto favorite.

Canoe, Oliver and Bonacini’s flagship restaurant, is a classic favorite. With recently completed renovations, it too has an inviting atmosphere and friendly wait staff. With global inspiration that defines its vast menu, there's a certain casualness about this restaurant that draws visitors in. It accommodates vegetarians and vegans as well, making it a versatile choice.

In Toronto, food is about far more than just a recipe - it's about exploring and considering new cultures and flavor combinations. Whether it's a "come as you are" relaxed dining atmosphere or a full-scale, reservation-driven Toronto restaurant, there's no end to the possibilities for residents and vacationers alike. It just doesn't get any better.

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