About this Business
From Our Editors
American Fish Grill's chefs make a splash with high-quality, carefully curated ingredients that range from free-range and organic chicken to generous cuts of saltwater and freshwater fish. The sea-loving chefs also supplement their offerings with seasonal vegetables sourced from local farmer's markets. Such diligent actions pay off in the form of entrees such as pan-roasted tilapia—served with asparagus, green peas, mushrooms, and risotto—and braised port-wine short ribs, which arrive tableside dressed with carrots, celery, onions, and a potato puree. The restaurant also serves up seafood by the pound, allowing patrons to feast like mermen kings on shrimp, mussels, clams, and dungeness crab served with corn on the cob, sweet-potato fries, or boiled potatoes, which are best consumed with a scaled-down trident.