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About this business

  • Cuisine
    Steak, American, Seafood, Italian, Traditional
  • Meals
    Lunch, Dinner
  • Website
    savannahs.biz
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 9:00 PM
    Mon-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:59 PM
  • Cuisine
    Steak, American, Seafood, Italian, Traditional
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Lauren B.
Verified
Report | 6 months ago
The food was fantastic and so was the service!
Debbie L.
Verified
Report | 6 months ago
Great food
Russell A.
Verified
Report | 6 months ago
FOOD AND SERVICE WAS EXCELLENT!!
Keri H.
Verified
Report | 6 months ago
Shrimp cocktail good jumbo sized shrimp 10$.Had prime rib it wasn't very good Ive had better but everyone else's food was delicious.Samon was fresh and chicken melted in your mouth. Waitress was a flake but male waiter was great.Old Victorian house
John F.
Verified
Report | 6 months ago
From our past experience just about everything is delicious. Sit back and enjoy
Armando S.
Verified
Report | 6 months ago
Good food and good service and relatively reasonable prices
Ruth O.
Verified
Report | 6 months ago
Savanna's is awesome. The food is delicious and the service is excellent.
Linda S.
Verified
Report | 6 months ago
Great food and service
Roland D.
Verified
Report | 6 months ago
Steaks are tender. The filet melts in your mouth. As a side, the garlic pasta is my favorite. Their specialty soup is chicken pot pie, another favorite. The French onion soup also is excellent. Love the mussels. Hard choice between steak or seafood.
Kathleen B.
Verified
Report | 6 months ago
If you go between 3-5:30 Monday-Thursday, you can get the Early Bird Special but you have to ask for it.
Showing 1-10 of 192 tips
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From Our Editors

Housed in a historic 110-year-old building, Savannah?s evokes the grandeur of the past with formal d?cor such as a marble fireplace, weathered-wood paneling, and flowing drapes. Tables covered in white linens populate with juicy steaks and seafood fillets that show flashes of Italian and French influence in their delicate wine and butter sauces. A separate gluten-free menu makes the most of choice cuts, such as a 20-ounce porterhouse and tender center-cut pork chops. Servers can suggest wine or liquor pairings from Savannah's substantial bar list or add to the historic atmosphere by playing a baroque concerto on the rims of wineglasses.

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