About this Business
From Our Editors
Ben's Morrisville Deli's cooks bake fresh breads and desserts, whip up Italian-style entrees and hot sandwiches, and assemble salads, keeping their recipes alive since 1958. Their specials change daily and necessitate repeat visits for diners who wish to try both the pierogis and the Salisbury steak. For large-group dining, they cater occasions with hot and cold eats en masse, fueling board meetings or jury duty reunions with long trays of sandwiches or an à la carte selection of hot entrees.