About this Business
From Our Editors
There is no one way to make a pie at Nino's Trattoria & Pizzeria. Chefs leave off the cheese with the Old Fashion pizza, and build the Trenton tomato pizza by first layering the cheese atop a crust, and then slathering on the plum tomato sauce. They double the crust and tuck all the fixings of a cheesesteak sandwich inside a stuffed pie, and completely encase toppings in dough to make a calzone. There are also square, thick-crust pies and taco pizzas, regional specialties from opposite sides of the globe. The extensive Italian offerings include pasta and chicken dishes served with four types of noodles, and panini sandwiches flattened in a professional panini maker or the hands of a sumo wrestler.