Big Al's Steaks

Food & Drink
7009 Southwest Nyberg Lane, Tualatin, OR 97062 7009 Southwest Nyberg Lane, Tualatin Directions
+15036120212
This place has not been rated by customers.
83% of 713 customers recommended
This place is closed.

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204 Tips
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Report | 3 years ago
The business closed down this past weekend.
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Report | 3 years ago
great food
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Report | 3 years ago
The food was marginal--not inedible, but uninspired. The onion rings were pretty good. The beef was dry.
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Report | 3 years ago
Big enough to take half home! Nice employees....Clean restaurant
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Report | 3 years ago
Great food and great people .... Thanks Big Al's !
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Report | 3 years ago
Keep up the good work!
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Report | 3 years ago
We'll be back
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Report | 3 years ago
Price/atmosphere did not match. The sandwich was presented the same for dine in as for take out.
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Report | 3 years ago
Meat was bland, Provolone cheese was bland, they say they have rolls flown in from Philadelphia, I question that. On my previous visit the roll seemed like the Amarosa roll popularized in Philly, but on my latest visit, the rolls had changed and seemed like something they were getting locally. I would not recommend Big Al's Steaks, and I won't be back, even with a Goupon.
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Report | 3 years ago
Open another one! We drive from Milwaukie to enjoy your food.
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From Our Editors

It was a family tradition: Big Al Costillo and his son Adam would feast on massive cheesesteaks and watch the Phillies game, collecting dollops of sizzling hot cheese on their plates. When the Costillo family moved from Philadelphia to Florida, the duo was devastated to find that the local cheesesteaks paled in comparison to the beloved sandwiches they enjoyed back home. "We spent six years trying every local spot that claimed they had a real philly cheesesteak, only to be disappointed," Adam explained to reporters from Atlantic Avenue. Unable to stifle their craving any longer, Big Al and his son opened their own cheesesteak shop— Big Al's Steak. They arranged for fresh Italian steak rolls to be shipped to their restaurant straight from Philadelphia before firing up the grills in the kitchen. There, they layered the crusty bread with thin slices of juicy, rib-eye steak before topping it off with Cheese Whiz, provolone, and American cheese.

Since then, Big Al's Beef has expanded to numerous locations in Florida and the West Coast, including Tualatin, Oregon, and has earned numerous awards from publications such as New Times Magazine. These cheerful, laid-back eateries faithfully follow the Philadelphia tradition, doling out authentic cheesesteaks, as well as hoagies, french fries, onion rings, Tastykakes, and even tall, cold beers to wash it all down

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Big Al's Steaks

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