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From Our Editors

Elegant, internationally inspired dinners at the Arizona Inn's main dining room offer the discerning diner a rich beginning to any meal with an order of seared foie gras ($18) before quelling carnivorous cravings with the filet mignon ($42), topped with lobster relish and truffle-infused mashed potatoes. Plant-poppers can direct forks toward the butternut-squash and sweet-corn cannelloni ($30) before dunking into desserts such as the crème brûlée trio (vanilla-bean, chai-spice, and lemon versions of the crystalloid crème classic, $8) and the pomegranate cheesecake ($8) with pistachio crisps, both of which are sure to end any dinner or economic-policy debate on a sweet note.

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