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From Our Editors
At Azian Restaurant Sushi & Korean BBQ, chefs take care to form every sushi roll by hand following traditional Japanese techniques, but they ask for a little help preparing their Korean barbecue dinners. After marinating pork and beef in soy sauce, garlic, pepper, sesame oil, and sugar, chefs send the uncooked meats to tables where guests take command and grill their meals on a gridiron to seal in flavor and football metaphors. Guests sear meats on the tabletop cooking surfaces and can round out their suppers with warm, baked lobster rolls, hot bottles of sake, and cool scoops of green tea ice cream.