From Our Editors
Served by the flight, glass, or bottle, the wine at Bear Track Bistro & Winery makes for a tasty accomplice to the eatery's gourmet Mediterranean-style food. À la carte menus feature specialties from the sea, such as smoked oysters and sturgeon, and from the land, including all-natural artisan-cured meats seasoned with organic spices. Visitors can also share platters of cheese—feta, asiago, and smoked edam, among others—all handcrafted by a fourth-generation Wisconsin cheese maker. To go along with its food and wine, Bear Track also hosts special events throughout the week, highlighted by ladies nights and live music every Saturday.