About this business

  • Cuisine
    Pho, Vietnamese, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    facebook.com
  • Price
    $$$$$
  • Cuisine
    Pho, Vietnamese, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Lisa T.
Verified
Report | 2 years ago
We'd go back!
Kathleen J.
Verified
Report | 2 years ago
Great vegetarian options! One of my favorite restaurants in Tucson.
Pat D.
Verified
Report | 2 years ago
Pleasant place to meet friends
Regina C.
Verified
Report | 2 years ago
I love this restaurant! Have not had anything bad there and the Thai boba tea is great too!
Dorothy M.
Verified
Report | 2 years ago
Food and inside much better than the outside would indicate.
Sally W.
Verified
Report | 2 years ago
close to what we had in Seattle!
grace h.
Verified
Report | 2 years ago
great service and friendly staff
eva m.
Verified
Report | 2 years ago
thank u
D. G.
Verified
Report | 2 years ago
Definitely will be back!!
Margaret C.
Verified
Report | 2 years ago
Very yummy, easy casual cafe style restaurants
Showing 1-10 of 62 tips
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From Our Editors

Tom and Kenny Lam's recipe for delectable banh mi—Vietnamese sandwiches on a baguette—is a matter of public record. The Arizona Daily Star sought out the father-and-son team to publish their techniques, guiding readers through prepping the bread, pickling the vegetables, and marinating the pork. The instructions stem from the kitchens of iLuv Pho, the restaurant owned by Tom and managed by Kenny, where their variations of banh mi comprise a popular lunchtime segment of the menu.

The sandwiches have been labeled "out of sight" by Tucson Weekly, though they only cover a small subheading of the Lams' authentic Vietnamese plates. Also on the list are hearty bowls of pho, dappled with rice noodles, beef, and seasonings. Curries and stir-fries imbue entrees with fiery aftertastes, combated by the cool sips of slushes in flavors such as mango, red bean, and coconut. Chewy balls of tapioca—or boba—hide inside the frosty drinks, waiting to be slurped through straws or launched into a free-for-all game of marbles.

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