About this Business
From Our Editors
Helmed by Peter and Bree Wilke, Time Market stocks aisles of snacks, cold drinks, and preserves and satisfies sit-down patrons with sandwiches served on house-baked artisan breads and pizzas made with organic and local ingredients. Seated on the market’s renovated outdoor patio, diners split specialty pizzas made with hand-tossed dough and fresh mozzarella cheese and cooked on a stone beside a pecan wood fire. Dine-in and carryout patrons alike enjoy a diverse selection of craft beers and hard-to-find wines along with bread, baguettes, baked goods so local they can give directions to anywhere in town.