Back Yard Burgers Tulsa

8942 S Memorial Dr, Tulsa, OK 74133 Directions
+19182525858
This place has not been rated by customers.
91% of 22 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Burgers, American, Hot Dogs, Fast Food
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    backyardburgers.com
  • Price
    $$$$$
  • Cuisine
    Burgers, American, Hot Dogs, Fast Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

Verified
Report | 2 months ago
They went out of business over a year or ago.

From Our Editors

Any home griller knows you don’t have to be a beef expert to make a tasty burger, but it helps if you’re trying to make a burger that stands out from the competition Back Yard Burgers’ beef experts are there for exactly that reason, working closely with the staff to help them understand the best cuts of beef, how to form patties to retain their juices, and how to grill them to sizzling perfection. With so much work put into their creation, the chefs would never think of warming their signature Black Angus burgers under a heat lamp, and so they cook them to order on an actual grill. As a result, each burger evokes memories of a real backyard barbecue, but without all the kids spraying guests with hoses.

A full menu of toppings complements the Angus beef’s juicy flavors, offering a range of textures and tastes in the form of bacon and mushrooms, Creole mayonnaise, or hot pepper jack cheese and coleslaw. And though the chefs pride themselves on their burgers, they do make room on their grills to char-grill turkey burgers and blacken chicken patties for signature sandwiches such as the hawaiian chicken and turkey club. The fresh grilled food pairs well with sides such as root beer floats, sweet potato fries, and loaded baked potatoes, as well as fresh-baked cobblers with fruit fillings that change from day-to-day.

Explore Nearby Deals Near Back Yard Burgers Tulsa

Groupon Guide

Tulsa Restaurant Guide

A long day of shopping at the Woodland Hills Mall or wandering through the Philbrook Museum of Art can make one work up an appetite. Thankfully, Tulsa offers a large number of restaurants that range from simple to swanky. Tulsa restaurants serve a wide variety of food as well, including Mexican cuisine, standard American fare, and even seafood.

One good place to staunch those hunger pains is the Burger House Drive-In on West Edison Street. Serving up classics like hamburgers, cheeseburgers, milkshakes, curly fries, and onion rings from its building with a walk-up window for the truly hungry, the Burger House Drive-In is a Tulsa food institution.

Dining in Tulsa at the Polo Grill in Utica Square means eating in a restaurant owned and run by a James Beard Foundation Rising Stars of American Cuisine honoree. This steakhouse features crisp white tablecloths offset by dark orange and trompe l’oeil walls with painted brick accents. The Polo Grill has a Four-Diamond rating from the AAA Travel Guide and has won honors from Wine Spectator magazine and Distinguished Restaurants of North America.

For more casual fare, wander over to the Cancun International Restaurant. While both the interior and most of the menu of this restaurant in Tulsa reflect classic Mexican décor and cuisine, it also features a few surprises. Chef’s specials like Brocheta de Camarones—skewered shrimp wrapped in bacon and stuffed with cheese—also appear on the menu.

Another Tulsa food must is the Stonehorse Café & Market in the heart of Utica Square. This off-white plaster structure adorned with a multi-sloped roof and paned windows would look just as at home in cosmopolitan Europe. The dishes served at the Stonehorse Café & Market are a fusion of southwest classics and seafood. Featured dishes include Dungeness crab cakes served with mango ketchup, Santa Fe steak salad with avocado salad and a corn tamale, and west coast black mussels with parsley and garlic.

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