Smashburger

Restaurant
3314 Troup Hwy, Tyler, TX 75701 3314 Troup Hwy, Tyler Directions
Today 10:00 AM - 10:00 PM Closed All Hours
+19035267982
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95% of 39 customers recommended

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About this Business

  • Cuisine
    Burgers, American, Fast Food, Chicken, Ice Cream
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun-Sat
    10:00 AM - 10:00 PM
  • Cuisine
    Burgers, American, Fast Food, Chicken, Ice Cream
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
9 Tips
Verified
Report | 8 days ago
great spot
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Verified
Report | 8 days ago
My family loves this place!
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Verified
Report | 8 days ago
I PUT SMASHBURGER FAR ABOVE THE REST ( FIVE GUYS, MOOYAH, ETC..) THEIRS IS JUST MORE THAN JUST ANOTHER BURGER ! THEIR MEAT HAS THE ABSOLUTELY THE BEST FLAVOR OF ALL. THE ONLY PLACE I GO FOR BURGERS IN THE LAST 6 MONTHS. ( EXCEPT FOR THE FREQUENT EAT WHILE YOU DRIVE WHATABURGER.)
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Verified
Report | 8 days ago
The food was excellent. We got it to go and everything was perfect. I loved the seasoning on the sweet potato fries.
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Verified
Report | 9 days ago
The food was great!!
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Verified
Report | 10 days ago
Food and service were great
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Verified
Report | 8 days ago
Great service and great food
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Verified
Report | 9 days ago
Smashburger is a great place to go for a quick and customized meal. My kids enjoy it as do I. I love how there are other options other than just burgers...although I like the burgers so much I don't know if I'd try something different. It's a great option that if you want to be a little more indulgent, you can even order a shake. Yum!
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Verified
Report | 8 days ago
Quality food; thank you
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From Our Editors

Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.

This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

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Smashburger

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10:00 AM - 10:00 PM
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