From Our Editors
Alex and Maricruz Ferrari found their culinary passion amid Napa Valley's rolling hills. Though their trip to Northern California set the couple squarely in the heart of picturesque vineyard country, it wasn't wine that piqued their taste buds, but freshly pressed extra-virgin olive oil. Won over by its flavor, they were inspired to start the Ferrari Olive Oil Company to share it with the public.
Today, the Ferraris draw on a network of local and international olive farms to distribute organic varietals, blends, and flavored oils. Crowning this collection is the Ferrari Reserve blend, a mix of arbequina and koroneiki olive oils that has won gold and silver medals and countless high fives at a host of international competitions.
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