About this business

  • Cuisine
    Greek, Mediterranean, Tapas, Cafe
  • Meals
    Lunch, Dinner
  • Website
    saucemagazine.com
  • Price
    $$$$$
  • Hours
    Sun 6:00 PM - 10:00 PM
    Mon-Sat 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
  • Cuisine
    Greek, Mediterranean, Tapas, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Brendan O.
Verified
Report | 3 days ago
Take the server's recommendations!
Chris T.
Verified
Report | 6 days ago
Chocolate crème brulé - amazing
Reginna S.
Verified
Report | 15 days ago
Great food with awesome customer service!
patrick w.
Verified
Report | 18 days ago
Their lamb gyros are the best and definitely a full meal for 1 person. Drink specials are good. Service is always a pleasure.
Megan
Verified
Report | 20 days ago
The peach bread pudding was the best!
Desiree J.
Verified
Report | a month ago
The Peach Bread Pudding is AWESOME!
Sarah T.
Verified
Report | a month ago
Ask for recommendations from the server to try something new. The chocolate phyllo was amazing.
Michael A.
Verified
Report | a month ago
Momo's is a great place to spend an evening. I recommend requesting Emily as your server. The food is great and the bar is well stocked. The nightly belly dancing show adds some excitement to the dining experience.
Helen L.
Verified
Report | a month ago
We had good food and wine!
Amy G.
Verified
Report | a month ago
Just be aware that this is a Tapas restaurant. There is plenty to eat and the selection is varied. One of our group was a vegetarian and she was really happy with her options. There are plenty of other things I would have liked to have eaten, but we ran out of time and appetite. For 3, we ordered one dip, 3 tapas, and one dessert to share. It was more than enough.
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From Our Editors

Memorialized in paint, ancient Greeks dressed in flowing togas dance beneath the arches on the walls at Momos Ouzaria Taverna. At adjacent tables and pillow-lined booths, dining companions share small plates of Greek cuisine, such as the pan-seared bay scallops in tomato-garlic basil white wine sauce. Other small plates include traditional lamb gyros with feta and tzatziki sauce and grilled shish kababs. The focal point of the main dining area is a flickering fireplace bearing a tile mosaic of a satyr peaking from behind a tree, impatiently waiting for a beautiful sunbathing woman to dive into the river so that he can steal her bowl of hummus. Nearby, bartenders serve drafts and bottles of domestic, imported, and craft brews; mix shakers filled with signature martinis; and decant glasses of ouzo, the traditional Greek liqueur known for its herbal and anise flavors.

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