From Our Editors
As October shrouds trees in red leaves to mark Italian Heritage month, the NY Sash–hosted A Taste of Italy food festival draws lovers of mozzarella and marinara to browse booths of cuisine and wine before attending a cooking extravaganza from the Singing Chef. In the afternoon, vendors open booths to the public, showcasing desserts, ambrosias, and wares as local dance instructors Gina and Luca Esposito team up with a hologram of Marie Taglioni to demonstrate classical moves. At night, the audience takes its seat in the historic Stanley Theater for a cooking performance from the Singing Chef Andy LoRusso. Recording albums since age 22, the chef decided to prepare his suppers with a side of operetta, a tasty twosome that turned him into a bestselling author and cameo star more seasoned than Alfred Hitchcock covered in peppercorns.