From Our Editors
Just Cakin’ It’s executive pastry chef, Jennifer Anderson, with the support of fellow cake designer and business partner Shelly Bakosh, dug deep into her creative consciousness to conjure up more than 100 cupcake varieties handcrafted out of dark Dutch-process cocoa, fresh fruit, and pure butter. The pastel-colored bakery's lineup of cupcakes serenade sweet teeth with five permanent flavors, including triple chocolate and red velvet, and nine funkier flavors that rotate every Tuesday. The talented bakers also personalize regular-size cakes for life's momentous occasions, such as weddings, birthdays, and babies' first speeding ticket. Creamy milkshakes, frosty scoops of ice cream, and fresh-baked cookies round out the shop's saccharine selection.