From Our Editors
The menu at Benjarong Thai Cuisine serves as a perfect example of the complex array of flavors found in traditional Thai cooking. There's everything from creamy curries—such as the pineapple New Zealand mussel curry—to sweet-and-spicy stir-fry dishes. Whether guests order a tangy thai-style barbecue pork dish or a hot, zesty prawn salad, they should save some room to cleanse their palate with something sweet for dessert, such as a mango-topped coconut sticky rice. All the while, bartenders stand at the ready to compliment the food's vast range of flavors with local and imported beers, or a variety of wines and spirits.