From Our Editors
Drawing from his years of culinary training beneath three-star Michelin chef Edmund Liew, chef Victor Bongo folds fresh and local ingredients into a variety of internationally inspired small plates. His creamy and rich African chicken peanut soup has been lauded by reporters from The Vancouver Observer and featured on Global BC News. The renowned chef has even published his innovative, eclectic recipes in his own cookbook, The Excellence of Victor Bongo. At Establishment Lounge, guests can sample Victor's small plates and sip cocktails amidst the soft lighting and cushy black chairs of the sleek dining room.