From Our Editors
Steam from freshly prepared falafels wafts through the kosher restaurant Falafel Plus, carrying aromas of organic chickpeas, herbs, and onions. Droplets of water spring from just-rinsed tomatoes and cucumbers as cooks chop them into slices for layering beside the crispy balls in pitas with minted yogourt. Creamy sides of hummus, marinated eggplant, and baba ganush round out entrees of organic chicken shawarma and beef lasagna, available for in-restaurant dining as well as for off-site catered events. When catering events, Falafel Plus can take care of every detail, from arranging flowers to tying the family matriarch's bib.