From Our Editors
Executive chef Jim Romer believes in simple food, but that doesn't mean he believes in predictable or basic flavour combinations. Instead, the classically trained chef—a graduate of the Culinary Institute of America—applies his creative approach to Romer's Burger Bar's menu of upscale comfort cuisine prepared with unexpected bursts of flavour. Romer's Burger Bar emphasizes fresh, local, and real ingredients to amplify flavours.
Befitting its name, Romer's Burger Bar's artisan burgers appear prominently on the menu. The menu features a wide range of appetizers such as Voodoo meatballs, along with an array of salads and big bowls that are rich in seasonal flavour and colour. With an impressive variety of burgers, from beef, chicken, salmon, vegetarian, or Gluten free, each new burger is a culinary delight.