Simply French Café

French Restaurant
3742 West 10th Avenue, Vancouver, BC V6R 2G3 3742 West 10th Avenue, Vancouver Directions
+17787071879
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83% of 162 customers recommended

Tips

250
46 Tips
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Report | 13 days ago
Bring a friend to class with you. :)
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Report | 13 days ago
Try their macaron classes. You get to mix ingredients and pipe your own macarons in groups of 4-5. Very well taught and easy to follow
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Report | 13 days ago
Dont go alone bring friends since you will need to wait for the macarons to be baked. It would be so boring if you don't have friends to keep accompanied.
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Report | 15 days ago
They are going through a name change. It is no longer simply french. Exterior of the building is black... Incase you are looking for it. Cool experience. I would recommend you try this place!
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Report | 13 days ago
Simply French has changed ownership and is now 'Professor and the Pigeon' - Tim and his staff were very accommodating and I would definitely recommend this experience. We went for a '50'th birthday and had a fabulous time
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Report | 13 days ago
Fun and very educational. Inspired me the make macarons at home.
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Report | 13 days ago
I enjoy the class of making Macaron. Hope they will have more classes or other activities.
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Report | 15 days ago
My friend and I had a wonderful afternoon at simply French cafe learning how to make macaron's. It was a great experience and I would recommend it to all of my friends.
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Report | 13 days ago
The course was fun, but I was disappointed that we watched the baking rather than do it ourselves.
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Report | 13 days ago
Nice class, thank you.
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From Our Editors

For six months, Isobel Drummond and her husband sojourned across France with their two teenage daughters, seeking out the country’s best cafés. The couple lingered over coffee and macarons in Paris, Bordeaux, St. Tropez, Marseille, and Nice. Now, at Simply French Cafe, they strive to capture the welcoming ambiance and gourmet foods they enjoyed in their favourite French eateries.

Simply French’s crystal chandeliers and Toulouse-Lautrec posters pop against dark wooden floors and exposed ceiling beams. Customers linger over paninis, tiramisu, and French-style pastries served on delicate pastel china. And in the evenings, a hands-on macaron-making class lets students create their own confections without the difficulty of growing meringues from seed.

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