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Tips

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Martha M.
Verified
Report | 2 years ago
Was annoyed as I missed out on the promotion as I forgot and I was away. We have had one of the dishes and it was delicious and cannot wait to try the other 2. Thanks
Karen N.
Verified
Report | 2 years ago
Great idea for take out, good choices and healthy options.
Jeannie Y.
Verified
Report | 2 years ago
ingredients are healthy in their casseroles, but more meat would be nice. Food was more bland than I am used to. Low salt & pepper so I added these condiments myself.
P. C.
Verified
Report | 2 years ago
So far have found 2 of the pastas a bit dry (and they were still fresh). The mixed berry muffin was awesome. Have tried the masala sauce before - really good.
Shannon G.
Verified
Report | 2 years ago
Good food, nice atmosphere.
Ana Y.
Verified
Report | 2 years ago
Really good value and delicious
Judy H.
Verified
Report | 2 years ago
nice meals for 2-3 people
Scott B.
Verified
Report | 2 years ago
Great expanded selection that I wasn't aware of.
linda g.
Verified
Report | 2 years ago
Excellent service and food. Will be back for more takeout. the salads look excellent.
Maison T.
Verified
Report | 2 years ago
Great food. Awesome customer service
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From Our Editors

Working in a sweltering kitchen for hours at a time can be a struggle, but Chef Tracy Rowand has spent more than a decade doing just that. Since graduating with honors from Dubrulle Culinary Institute in 1995, Chef Rowand has been a mainstay of the Vancouver food industry. Currently, she helms Taste to Savour Catering, taking fresh, seasonal ingredients and turning them into customized spreads for weddings, corporate events, and weight-lifting competitions for tables. Sample menus stand as a tribute to Rowand’s training and talent, brimming with creative dishes such as mussels in green curry broth, salmon and chive fritters, and grilled lamb crostini with artichoke puree. Rowand also recently expanded her enterprise with a café, where visitors can sample plates of quiche, naan pizza, and other unique nibbles.

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