The Helm

Food & Drink
1180 Howe Street, Vancouver, BC V6Z 1R2 1180 Howe Street, Vancouver Directions
+16045690860
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52% of 23 customers recommended

Tips

250
12 Tips
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Report | 2 years ago
it's street parking.. go a bit earlier
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Report | 3 years ago
The show was exciting, fun and interactive at times. Very tasty food. Don't know if it's worth the full price, would only purchase through Groupon.
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Report | 3 years ago
It was okay! it's like a mini Las Vegas show, the food was fantastic and just the right portion. I would have like more dessert choices though :)
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Report | 3 years ago
Amazing food. Amazing service and show!
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Report | 3 years ago
Nice atmosphere/environment, great magic show on Sunday with Dr. Strange... VERY entertaining!
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Report | 3 years ago
They automatically added a HUGE tip to the bill for the drinks, without giving the customers any choice in the matter. $25 of drinks... $15 tip. That's WAY more than a 50% tip.
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Report | 3 years ago
Staff was awesome, friendly, and great to deal with. The show was fun and sexy. Awesome talent. However. The food was mediocre at best. Soggy salad, dry chicken. Tasted like everything was frozen first or heated in the microwave. The desert, the mousse was great. I would only return for the show and maybe some drinks. Not the food.
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Report | 4 years ago
The music was too noisy and the food was really salty although the staffs are friendly.
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Report | 4 years ago
calimari was over seasoned and over cooked
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Report | 4 years ago
More 'simple' options for appetizers (my friend was looking for steak bites or sweet chili chicken or... Something 'normal'. Also, we never saw (nor were we offered) a dessert menu.
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From Our Editors

The staff at Lux Lounge has worked to create an atmosphere to live up to the restaurant's name. Guests sip on eight signature cocktails and local craft beers under the twinkling chandeliers lit by oversized skylights. The wait staff ferries about drinks and small plates by the fireplace inside, or the fountains on the covered patio outdoors. Inside the kitchen, cooks use their skills to jump from continent to continent, preparing bruschetta, smoked salmon, Sambuca prawns, Italian-style baked cheesy mushrooms, and calamari.

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The Helm

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