From Our Editors
The staff at Lux Lounge has worked to create an atmosphere to live up to the restaurant's name. Guests sip on eight signature cocktails and local craft beers under the twinkling chandeliers lit by oversized skylights. The wait staff ferries about drinks and small plates by the fireplace inside, or the fountains on the covered patio outdoors. Inside the kitchen, cooks use their skills to jump from continent to continent, preparing bruschetta, smoked salmon, Sambuca prawns, Italian-style baked cheesy mushrooms, and calamari.
Help us improve this page
Is this your business? Claim this page
See something wrong?